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The Guardian - UK
The Guardian - UK
Lifestyle
Jay Rayner

The Black Bull Inn, Sedbergh: ‘We were properly fed and watered’ – restaurant review

The dining room with red leather seating along one wall and a waiter laying a table
North star: the dining room. Photograph: Rebecca Lupton/The Observer

The Black Bull Inn, 44 Main Street, Sedbergh LA10 5BL (015396 20264, theblackbullsedbergh.co.uk). Snacks £4.50-£6.50, sandwiches £6.95-£14.95, starters £9.95-£10.9, mains £18.50-£27.95, desserts £7.50-£8.50, wines from £28

It would be easy to misread the Black Bull at Sedbergh, located in that part of the Yorkshire Dales which offers a lofty wave to the Lake District. On a weekday lunchtime, the dining rooms fill quickly with parents in expensive waxed outerwear, grabbing lunch with their kids from the eponymous boarding school that dominates the town. A parade of burgers and sandwiches, precision stabbed with cocktail sticks, alongside soups with doorstep slabs of bread, troop out of the kitchen. And a pint please for the pink-cheeked, broad-chested chap with the Range Rover outside.

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