While I’d happily eat a roast all year round, there’s nothing cosier than a full plate covered in piping gravy when the weather gets colder. Sitting down for Sunday lunch at a charming pub is very inviting, but there’s something so wholesome about getting your friends and family round for a hearty meal.
When it comes to what goes on the plate, there’s always some contention – are Yorkshire puddings acceptable with chicken or pork? And what about cauliflower cheese? Just as important, if you’re hosting, is the wine to pair with your roast. From beef and lamb to vegetarian nut roasts, each one calls for a different vino – but where should you start?
