Anyone gluten-free knows a good bakery has traditionally been hard to come by, but Londoners now look to be in luck. An upsurge of people going gluten-free, either by choice or because they are gluten-intolerant, means a whole host of bakeries have been catering to them.
But though the capital has seen plenty of gluten-free places open in recent years — meaning the layered cruffins and mounds of croissants need not be avoided — it can still be difficult to know of where to head to get your fresh supply of the finest free-wheat, free-rye goods.
