A study has been conducted to determine which biscuit works best to have with tea, based on how well it holds up against a dunking.
A comparative study found that oat biscuits, such as Britain's beloved Hobnob, were the superior biscuit for dunking in tea due to their “structural integrity”.
The study, dubbed DUNCS (Direct Uptake of Nutrition and Caffeine), was conducted in order to “better inform NHS staff when having a tea break” and was published in the Christmas issue of the British Medical Journal .#
