The BBQ health hazards you need to watch out for – from cross-contamination to flying sparks

While diners hanker for their food, it can be tempting to rush or overload the barbecue, increasing the risk that food won’t be cooked properly - (AFP/Getty)

As summer temperatures climb, the popularity of barbecues is soaring across homes, parks, campsites, and beaches. Despite numerous supermarkets previously implementing bans on disposable versions, the cooking devices remain readily accessible to consumers.

“It’s just about being vigilant and understanding that there’s risk inherently attached to cooking outdoors, particularly if you’re using hot coals,” says Phil Garrigan, former firefighter and chair of the National Fire Chiefs Council.