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The Hindu
The Hindu
National
Staff Reporter

Tamil Nadu’s next food stars shine at The Hindu’s Our State Our Taste culinary contest

 

Chennai 

The aromas of cooking native Tamil dishes like ‘Tirunelveli Paagam’, ‘Aadi Kummayam’, ‘Koola Urundai’ and ‘Tiruvadharai Kali’ wafted from contestants’ workstations at the finals of  The Hindu’s Our State Our Taste culinary contest. 

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