Chennai
The aromas of cooking native Tamil dishes like ‘Tirunelveli Paagam’, ‘Aadi Kummayam’, ‘Koola Urundai’ and ‘Tiruvadharai Kali’ wafted from contestants’ workstations at the finals of The Hindu’s Our State Our Taste culinary contest.
Chennai
The aromas of cooking native Tamil dishes like ‘Tirunelveli Paagam’, ‘Aadi Kummayam’, ‘Koola Urundai’ and ‘Tiruvadharai Kali’ wafted from contestants’ workstations at the finals of The Hindu’s Our State Our Taste culinary contest.