The owner of a takeaway restaurant has been fined £2,500 after admitting a series of breaches of food hygiene regulations.
Mohammed Yaseen was also ordered to pay full costs to a council of £6,494.76 and a victim surcharge of £1,000. He pleaded guilty to 15 charges under the Food Safety and Hygiene Regulations 2013.
When Environmental Health officers visited The Curry Hut on July 21 and 26, 2022, they found a number of examples of poor practice. This includes lack of procedures to prevent pests and non-observance of food health protocols to avoid risk of contamination; the full list of grim findings is below.
