A survey of 2,000 participants found dietary changes are front and center for 2024 — making more ethical food choices is the biggest goal of the year for nearly six in 10 (57%) respondents, followed by developing more eco-friendly daily habits (56%) and limiting red meat consumption (37%).
And 63% will likely swap what they’re currently consuming for healthier alternatives, with 67% planning to make at least three healthy swaps.
