The 22nd World Gourmet Festival at Anantara Siam hotel is showcasing an international selection of highly-acclaimed star-studded guest chefs until Sept 11. A series of exclusive dinners by chefs Peter Gast of the Michelin-starred Graphite restaurant in Amsterdam; Davide Caranchini of Italy's Michelin-starred Materia restaurant in Como; and Amerigo Sesti of Bangkok's own Michelin-starred French restaurant J'aime by Jean-Michel Lorain, are being held today and tomorrow. Prices are 6,500-7,500 baht per person inclusive of wine pairing.
The featured menu includes langoustine with pumpkin, vanilla, orange, pork and cream sherry; lobster with onion, asparagus, sea herbs and mussel curry; and Anjou pigeon with nashi pear, red beet and lentil, some of Gast's imaginative European cuisine dishes.
