Moringa, often called the "miracle tree", is getting a fresh makeover in the kitchen. Scientists at the Department of Food Science and Technology at Punjab Agricultural University (PAU) have developed food-processing technologies that make use of almost every part of the moringa tree, including its leaves, flowers, seeds, kernels and pods.
According to a TOI report, the initiative aims to reduce food waste while making moringa's nutritional benefits easier to incorporate into everyday diets.
