Ate Days A Week, the hit music-themed pie and fish and chip shop from Stockport, has now made its way to Manchester. After several months of hard graft, chef and owner Andy James has now thrown open the doors of his new spot on Cooper Street off Albert Square, and is ready for business.
But this time around, rather than the takeaway set-up he had in Stockport, he’ll be going a la carte too, with the takeaway downstairs open for lunches, and a dining room upstairs with 38 covers for lunch and dinner. This means the former head chef for the likes of Cane and Grain and The Liqour Store will be able to stretch his legs a bit.
As well as the now renowned pies, there will be Sunday roasts, and breakfasts being served from the new premises. But it has not been plain sailing.
