Get all your news in one place.
100's of premium titles.
One app.
Start reading
Bristol Post
Bristol Post
Entertainment
Assiah Hamed

Spiralling energy and ingredients costs behind popular bakery's decision to close

Huge hikes in energy costs and the price of ingredients are behind the decision to close renowned café and sourdough bakery Bakers & Co. The firm announced the news on Instagram, revealing its last trading day is September 10.

Bakers & Co said the rising price of ingredients such as flour and butter, alongside spiralling energy prices, had led to the bakery and café to its final decision. The full caption says: "We've faced several challenges over what's been a difficult few years for everybody and each time the team here has pulled together to overcome the odds. Sadly with the increasing price of our core ingredients, which go into just about everything we make, along with spiralling energy prices things have become unsustainable.

READ MORE: First look at Marco Pierre White's new Italian restaurant

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.