Somewhere Hotel, Koh Sichang, the first boutique hotel from Cape & Kantary Hotels, launches the Escape package offering special hotel promotions for booking and stays from now until Oct 31.
There are two packages to choose from. The first one -- two days, one night in a Deluxe Room for two -- includes breakfast, one seafood bucket dinner, one day trip tour in Koh Sichang by Skylab or motorcycle and roundtrip transfer from the pier to the hotel. Prices start at only 3,100 baht net per night for two.
The second one -- three days two nights in a Deluxe Room for two -- includes breakfast, one seafood bucket dinner, one day trip tour in Koh Sichang by Skylab or motorcycle and a round trip transfer from the pier to the hotel. Prices start at only 2,450 baht net per night for two.
Call 038-109-400 or somewherehotel.com/offers.
Ayana Villas Bali maintains 5-star status
Ayana Villas Bali has recently been awarded 5-star status in the latest Forbes Travel Guide's Star Awards. This marks the hotel's seventh consecutive year of receiving this prestigious accolade.
Forbes Travel Guide is the only independent, worldwide rating system for luxury hotels, restaurants, spas and ocean cruises, and is widely regarded as the most esteemed awards programme in the hospitality industry.
Ayana Villas Bali is a luxurious tropical retreat within the private Ayana Estate. With views of the Indian Ocean sunsets and exclusive benefits for guests, the cliff-front villas are particularly appealing. Each of the 78 spacious villas provides a warm and inviting sanctuary for those looking for romance, wellness and fine dining. Guests can choose to indulge in any of the resort's award-winning dining venues or enjoy a private luxury experience within the comfort of their villa, with the help of round-the-clock butler service.
Hilton Singapore unveils new rooms
Hilton Singapore Orchard has added 446 new rooms spanning four new categories, completing its 1,080-room inventory. The new room categories, namely the entry-level Deluxe Room, Deluxe City View Room, Superior Deluxe Room and Deluxe Suite, will offer guests larger and more flexible accommodations.
While existing rooms categories like the Premium Room (29m²) and Premium Suite (70m²) offer the comfort of a cosier stay, the new rooms feature more spacious accommodation with sizes ranging from 34m² for the entry-level Deluxe Room to 67m² for a Deluxe Suite. All rooms are able to comfortably accommodate up to three people, making the new additions ideal for families or friends travelling in groups.
Guests opting for the Deluxe Suite also have the option of connecting to a twin-sharing room for more space and comfort. With the additional categories, Hilton Singapore Orchard now boasts 294 Confirmed Connecting Rooms, a Hilton guarantee ideal for guests travelling in groups, up from the previous 168 connecting rooms.
Regent Cruises launches new culinary voyages
Regent Seven Seas Cruises recently unveiled immersive new culinary programming -- Epicurean Perfection -- inspiring culinary exploration and experiences with myriad opportunities for guests to satiate their inner gourmand and savour their journey onboard the luxurious fleet.
To launch Epicurean Perfection, Regent has unveiled 11 new Epicurean Spotlight Voyages that will set sail in 2023, 2024 and 2025. All 11 unique cruises will provide luxury travellers with incomparable experiences with some of the world's most talented and successful culinary figures.
Epicurean Perfection goes beyond the traditional culinary offerings found at sea, inviting guests the opportunity to taste the world around them through Unrivaled Cuisine, Epicurean Explorations and Epicurean Enrichment. The new concept, which has been perfected by Regent Seven Seas Cruises' seasoned culinary teams, features exquisite cuisine in up to five speciality restaurants, immersive shoreside excursions, private fine wine and spirit tasting sessions, enriching hands-on cooking classes as part of its state-of-the-art Culinary Arts Kitchen, plus enlightening demonstrations, talks, presentations and more.
Visit RSSC.com.
Mandarin Oriental, Hong Kong marks 60 years
Mandarin Oriental, Hong Kong will be celebrating "60 Fantastic Years" throughout 2023 with a host of special events and new initiatives to recognise this milestone achievement. The year-long programmes will commemorate the iconic hotel's past 60 years in the heart of Hong Kong as well as in the hearts of Hong Kong people.
Home to nine individually unique restaurants and bars of which two boast Michelin stars, Mandarin Oriental, Hong Kong will offer guests and visitors a calendar of culinary adventures from internationally acclaimed Michelin chefs from its sister properties.
Programmes are:
- May 3-6: Antonio Guida from Seta, Mandarin Oriental, Milan
- July 12-15: Alain Roux from Le Normandie, Mandarin Oriental, Bangkok
- Sept 13-16: Deiniol Pritchard from Dinner by Heston Blumenthal, Mandarin Oriental Hyde Park, London
- Oct 12-14: Chef Fei from Jiang, Mandarin Oriental, Guangzhou and The Bay, Mandarin Oriental, Shenzhen
Originally designed by a veteran Hong Kong designer, Alan Chan, the iconic print of the Mandarin Oriental teahouse has been synonymous with the unique packaging of the Mandarin Oriental Cake Shop since 2006. A commemorative collection of the hotel's 60th-anniversary chinaware will be available for retail as well as in Mandarin Oriental, Hong Kong online shop.
