Joe Woodhouse’s Bonfire Night spread: (clockwise from bottom left) spinach and nutmeg soup, cheddar and thyme scones and roast mushroom buns with chipotle slaw.Photograph: Ola O Smit/The Guardian. Food styling: Ellie Mulligan. Prop styling: Rachel Vere. Food assistant: Toni Musgrave.
These recipes promise a bright burst of flavour and subtle smokiness to set you up for a solid night of seasonal revelry.
Roast mushroom buns with chipotle slaw
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