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The Guardian - UK
The Guardian - UK
Lifestyle
Joe Woodhouse

Soup, cheese scones, mushroom burgers: Joe Woodhouse’s vegetarian recipes for Bonfire Night

Joe Woodhouse's Bonfire Night – roasted mushroom and chipotle slaw buns, smoked cheddar and thyme scones, and creamed spinach soup with nutmeg.
Joe Woodhouse’s Bonfire Night spread: (clockwise from bottom left) spinach and nutmeg soup, cheddar and thyme scones and roast mushroom buns with chipotle slaw. Photograph: Ola O Smit/The Guardian. Food styling: Ellie Mulligan. Prop styling: Rachel Vere. Food assistant: Toni Musgrave.

These recipes promise a bright burst of flavour and subtle smokiness to set you up for a solid night of seasonal revelry.

Roast mushroom buns with chipotle slaw

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