Cut fruit turns brown fast, and it happens for a specific chemical reason, not because you did something wrong when you sliced it. In case you have been wondering why your fruit turns on you this quickly, you are not alone, and it is not just your imagination. According to a Penn State Extension fact sheet, that browning can be slowed with something most people already have on hand: vitamin C.
Why cut fruit turns into a sad brown mess so fast and the fix
