Move over gold! Stainless steel serving dishes are staging a resurgence. And packed with a much-loved nostalgic 20th-century sleekness to it — along with enough strength and durability to thrive in a busy modern kitchen today, tomorrow, and beyond — it’s no wonder why.
One person who’s not surprised by the revival is Sonnaz Nooranvary, owner of House of Sonnaz. “Much like the era in which it first became popular, there’s an increasing shift in mentality from disposable consumerism to ‘buy once, and buy well,’” Sonnaz tells Livingetc.
