Glasgow's latest seafood restaurant will open this month, 'serving up the very best produce from Scottish waters'.
£250,000 has been invested into Hyndland-based Shucks, a new venture from Paul and Chris Charalambous, co-owners of Epicures, Cail Bruich and Brett, in partnership with leading hospitality investor and itison founder, Oli Norman.
And the team behind the new food and drink spot have today confirmed Shucks will start to welcome in customers from March 30.