Scrambled egg fans will know the joy of taking that first bite into a fluffy pillow laid on a crunchy piece of toast.
While eggs are tasty in many forms, a Michelin-star chef has shared a simple cooking tip to bring your scramble up a level. Those who've tried it have praised its "incredible" results and you don't need to be a pro to give it a try - you just need some kitchen tools.
Chef Thomas Keller has shared his recipe for French-style scrambled eggs on MasterClass - and he explained that the secret lies in how you mix them. According to the expert, you should whisk your eggs instead of beating them with a fork.
