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International Business Times UK
International Business Times UK
Health
David Unyime Nkanta

Scientists Reveal Eating Cherries in THIS Way Can Help Prevent Major Illness Affecting 6.7m Americans

Cherries are being hailed by nutrition scientists as more than a sweet snack, with new research showing they could play a key role in reducing the risk of major chronic diseases such as heart disease, stroke and type 2 diabetes.

The World Health Organisation (WHO) has long warned that low fruit and vegetable intake contributes to millions of deaths each year.

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