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The National (Scotland)
The National (Scotland)
National
Steph Brawn

Scientists discover mystery behind tropical tastes in Scotch whisky

Working with Japanese drinks giant Kirin, researchers from Edinburgh uncovered some of the chemical compounds that contribute to the development of the mango-like aroma found in certain Scottish whiskies (Image: Alamy/PA)

RESEARCHERS say they have tracked down the source of some whiskies' “mango-like” tropical taste.

Dr Calum Holmes, of Heriot-Watt University in Edinburgh, said it is good news for distilleries, as they can hopefully now “dial up or tone down tropical aromas” by manipulating existing process steps.

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