Ox Nché is far from the finished article. By his own admission, the Springboks prop has just about mastered the basics. He’s not bad at the flourishing touches but there is a long way to go in his development. In short, he is a work in progress. “I’m learning, actually. I can do just one layer so far,” he admits. “And obviously the icing.”
Nché is, of course, talking about making cakes. The 17-stone loosehead is obsessed with them. His favourite is chocolate caramel, his mantra is that “salads don’t win scrums” and asked the secret to his set-piece prowess he bursts into a bout of his gentle, infectious laughter before shooting back “cake!”.
