Another easy “dinner tonight, lunch tomorrow” recipe. This soup tastes even nicer the next day, and it’s perfect with some fancy tortilla chips on the side. The celery adds a lovely depth of flavour, but if you aren’t a habitual celery eater, it’s fine to leave it out – there’s no need to buy a bunch just for this recipe. I just so happened to have some spare in the fridge after hosting a children’s party, where it was, of course, roundly ignored.
