Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

Rukmini Iyer’s black bean and ginger roast aubergines with chilli-lime peanuts and rice. Photograph: Ola O Smit/The Guardian. Food styling: Sam Dixon. Prop styling: Rachel Vere. Food styling assistant: Sophie Denmead.

The dressing in this recipe elevates anything into a great quick dinner. With peanuts, lime and chilli, it can go on pretty much everything, but it’s particularly good on just-roasted aubergines. Add broccoli, rice and a nice soft-boiled egg, and you’ve got all your food groups in one easy, 30-minute dish.

Black bean and ginger roast aubergines with chilli-lime peanuts and rice