The humble potato chip, a ubiquitous snack, belies a sophisticated scientific endeavor spanning decades, with researchers meticulously engineering the perfect spud for our crunching pleasure.
Behind every satisfying crunch lies a surprising amount of science, dedicated to cultivating potatoes that thrive in diverse climates, resist pests and diseases, endure months in storage, and meet evolving consumer demands, such as the shift towards snack-sized portions.
