Pulled pork is a Super Bowl party staple for many reasons, not least because it’s a hands-off meal that can feed an entire team with little effort.
Simply cut tough and chewy pork shoulder or butt into chunks and toss it into a Dutch oven with seasonings. Cooked low and slow for several hours, it emerges succulent and tender enough to shred. Once the pot is in the oven, it requires almost no attention.
