I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and was delighted to find the sauce in a jar at the supermarket. So, I created this simple dish. It captures the flavors of Peru, without a long preparation time. If you can’t find aji amarillo ready-made, this recipe will work with hot paprika instead.
Helpful Hints:
— Cilantro is used in both recipes. Chop a little for the fish and leave the rest of the leaves for the rice.
