
One of my favorite parts of the holidays is all the delicious home-cooked food, but the prep process is far from stress-free. So, I decided to ask professional chefs how they prepare for the busiest kitchen days of the year.
Instead of ingredients and recipes, every chef emphasized one thing – appliance prep. Giving essentials a quick service before the holidays can make all the difference between a smooth day in the kitchen and a Hell’s Kitchen disaster.