Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet.
Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type, Alzheimer’s disease.
Alzheimer’s and other types of dementia are the UK’s leading cause of death. With Alzheimer’s, memory problems are often the first issue to become apparent and these are later followed by other cognitive impairments significantly affecting daily life and social interactions.
