Carpenters Workshop Gallery’s new London restaurant, Pollini at Ladbroke Hall, brings together the skills of two Italian creatives – chef Emanuele Pollini and architect Vincenzo De Cotiis – under the vaulted ceiling of London's new destination for art, design, music and food.
The duo have joined forces before, with the gallery’s co-founders Loïc Le Gaillard and Julien Lombrail first sampling Emanuele Pollini’s handiwork at a dinner hosted by De Cotiis in Milan. ‘We felt it was rare to find someone who could put so much emotion into a plate of pasta,’ says Le Gaillard. ‘And as with all of our artists, we were looking for a chef who could tell a story.’
