Established in 2017, The Tipsy Vegan strives to deliver an exceptional dining-out experience that is sustainable and accessible. The company has already achieved a place in the top 10 vegan eateries in the UK on TripAdvisor.
Michelle McCabe has been in the hospitality industry for more than 20 years and her journey to leadership has been an organic path, borne out of the desire to have more female representation in the industry. As a result, 90% of The Tipsy Vegan management team is female, from the head chefs to the front-of-house managers.
