Cardiff Market is fast becoming the place to head to if you want to try a range of different food. The market already has plenty of interesting places to try, but has had some new additions recently that make it well worth a lunchtime trip.
From Indian dishes to freshly made pizza, there's a wealth of different places to try on both floors of the market. The latest addition to the market's top floor offers more international cuisine, this time in the form of Polish dumplings.
Pierogi is the latest stall to open on the market's top floor, and joins the likes of Ffwrnes and Tukka Tuk. The stall officially opened on Monday and is owned by Chris Orzechowska.
