It started with a plate of ginger chicken. In the late 1970s, physicist Richard Feynman — best known for his earlier work on the Manhattan Project — sat down for lunch with his friend Ralph Leighton at a restaurant in Glendale, California. Leighton was agonizing over ordering his usual favorite, or risking something new.
Feynman turned the choice into a math problem, and solved it on a piece of notebook paper. His equation showed exactly when Leighton — or any indecisive diner, for that matter — should stop taking risks and stick with what one knows is good.
