“Cardoons are a perennial crop – they keep coming back every year,” says Guy Singh-Watson, as his dog, Artichoke, roots around for voles among the tall thistle-like plants. “They would be a dream crop – if only people liked eating them.”
Cardoons, which Singh-Watson learned to love while snowed in on a Sicilian mountain, are not your typical vegetable. But then the Riverford veg box founder is not your typical farmer, despite still living only a few miles from the farm where he was born.
