Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Daily Record
Daily Record
National
Sarah Vesty & Kris Gourlay

Paul Kitching dies aged 61 as tributes paid to top Edinburgh chef

Dozens of heartfelt tributes have poured in for talented Edinburgh chef Paul Kitching after he suddenly passed away aged just 61. His partner Katie O’Brian said his death came as a “total shock” and that she and the staff at their 21212 restaurant were trying to come to terms with ‘industry legend’s’ passing.

Paul ran the popular restaurant with Katie and bagged a Michelin star just six months after it opened in 2009, Edinburgh Live reports. In a message sent to customers, Katie said: “Dear friends, It is with heavy heart that I write to let you know that I've lost my love - Paul - who sadly passed away yesterday.

"The death has come as a total shock to us at 21212 and we are trying to come to terms with the passing of a legend within our industry. Paul was an inspirational figure to everyone who ever had the pleasure of meeting him or working with him and we are all devastated."

Katie also posted a picture of her partner on social, with the caption: "My love has gone. But what a love."

Originally brought up in Gateshead, Paul began his career in a Latin American restaurant in Newcastle before moving to York to work as a commis chef and discovering his passion and talent for cooking.

He moved into Michelin kitchens in his early twenties including Restaurant 74 and Gidleigh Park before achieving his own star with his first restaurant Juniper.

Mark Poynton who worked with Paul at Juniper posted: "What a man, absolutely heart broken is an understatement, had an amazing time learning from Paul at Juniper."

Dean Banks, Masterchef finalist and fellow Edinburgh restaurant owner, also shared his condolences on social media and paid tribute to a 'true inspiration'.

He said: "A true inspiration to thousands of chefs who passed through his doors and to many more. Paul taught me there are no rules in cooking. Lemon tart with Chicken, STP with venison are a few that I mention a lot. Paul will live on through his cooking and teaching.

"Paul was my last Head chef before I went out on my own and was truly part of creating me and my style. My condolences to all who loved him and to all who look up to him as one of the greats. He will be missed dearly."

Don't miss the latest news from around Scotland and beyond - Sign up to our daily newsletter here .

READ NEXT:

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.