“I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food,” says celebrity chef Paul Hollywood. “This elaborate plaited version is a great way to show off your pastry skills.
“The sausage meat is flavoured with roasted peppers, fennel seeds and chilli flakes, but you can leave out these extras and just use your favourite sausages – it’ll still taste amazing.”
