Warmer weather always has me dreaming of elaborate picnics, just like the ones my mum used to take us on as kids. She made superlative chicken pies, and I always think of them at this time of year. Mum would use shop-bought pastry, but here I’ve made a herby rough puff to up the summery feeling. The onion and anchovy turnovers, meanwhile, are the perfect pocket savouries to keep you going on a long walk or day out. You could always make one batch of pastry and halve the amount of both fillings, so you can have some of each.
