Paris recently celebrated the crowning of a new champion in the world of crusty baguettes. Baker Xavier Netry emerged victorious as the 31st winner of the prestigious “Grand Prix de la baguette” prize, triumphing over 172 other competitors.
The competition, which evaluates baguettes based on criteria such as taste, appearance, texture, airiness, and baking quality, drew a panel of judges that included a deputy mayor, industry experts, journalists, and six randomly selected Parisians.
