Marmalade was never really my jam, but at the world marmalade awards at Dalemain house on the edge of the Lake District, I found myself a convert.
The experience has given weight to my theory that you might fall in love with any food if you try it at its finest. Hate tomatoes? Go to Italy. Not a fan of marmalade? Savour a spoonful in the presence of beaming marmalade fanatics who have spent their lives devoted to creating the tangiest, sweetest, jelly-ish version of the preserve.
