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The Guardian - UK
The Guardian - UK
Lifestyle
Holly O'Neill

OFM Awards 2022: Best Restaurant – runners up

Seared scallops, miso glaze, sesame puree, turnip verjus cream at Le Champignon Sauvage in Cheltenham.
Seared scallops, miso glaze, sesame puree, turnip verjus cream at Le Champignon Sauvage in Cheltenham Photograph: PR

EAST

The Ingham Swan, Ingham, Norwich
Whether you choose the menu du jour, a la carte or the full tasting with wine pairing, you’ll be eating the best of Norfolk’s coast and fields, finessed well above standard pub fare.
Sea Palling Rd, NR12 9AB; 01692 581099

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