SANTIAGO: Some dehydrated "cochayuyo" seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D-printed food that nutritional experts in Chile hope will revolutionise the food market, particularly for children.
With a 3D food printer and a modern twist on the traditional use of cochayuyo, an algae typically found in Chile, New Zealand and the South Atlantic, Roberto Lemus, a professor at the University of Chile and several students, have managed to create nutritious and edible figures that they hope children will love to eat.
