Notes on chocolate: bars too tasty to wait for

‘The taste of honey was strong and carried a heavy cocoa content with ease’: Firetree 73% single-estate. Photograph: Linda Hermans

I picked up a bar of Chococard’s Nica La Dalia, 72% this week, £7.95/80g. Chococard is a Hungarian bean-to-bar maker, founded in 2011 by wife and husband Izabella and Zoltán. The name comes from their first bar, which was designed so a postcard could be put in it.

I have to admit the Firetree wrapper attracted me, with its blaze of orange hues