A menu containing delights such as smoked salmon and parsley ice cream, beef dripping ice cream and crispy pig skin is now on offer at a Northumberland pub with rooms.
But the offerings are not the result of experimental cooking by the chef at Felton’s Northumberland Arms – they are part of a three-course tasting menu being offered to four-legged friends.
The award-winning bar and restaurant is known for being dog friendly and has now gone one step further, with its Doggie Delights menu which has a range of starters, main courses and desserts.
