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Benzinga
Benzinga
Business
Chris Katje

No Tip? Restaurant Keeps Servers' Gratuities, Gets Slapped With Six-Figure Fine

Patrons at sit-down restaurants pay for their meals and typically leave something extra for their server, known as a gratuity or a tip. One restaurant decided to keep the tips from staff and faces a big fine.

What Happened: North Carolina-based “Jay’s Kitchen” was ordered to pay $157,287 to staff members after an investigation found the restaurant violated the Fair Labor Standards Act.

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