A cool new bar and kitchen that hopes to embody the flair and style of New York that will offer dining and drinks from breakfast through 'til dinner is coming to Pontcanna - a neighbourhood in the city that recently was named as one of the UK's coolest places.
Opening in a development called the Laundry Quarter in the affluent suburb - which will retail spaces and coffee shops among other things - this summer, Outpost will be able to hold 85 people and describes itself as an all-day venue.
The restaurant cafe, which will join the likes of Heaneys, Brod, Bully's and more in the area - is the brainchild of Nick Saunders, who is the man behind the successful Cardiff events company, DEPOT and its venue as well as being the co-founder of Par 59. Differing from his previous enterprises, Outpost takes inspiration from time spent in the big apple, with its interior design including a mixture of different seating levels, pops of colour and texture - and of course Pontcanna's charming and stunning backdrop.
