A new restaurant specialising in steak is heading to the unit vacated by the Sale Food Hall. Part of the Stanley Square redevelopment, Canteena Bar and Grill is a new project from Danielle Condron and Lisa Kettle, who were previously running The Bridge pub in Sale, and No 1 Canal Street in the village.
It will serve up Irish Dexter and Brazilian steak, as well as vegan and vegetarian dishes. Splitting the unit into two, there will be a restaurant and a bar area, with plans for set three course menu on Thursdays.
Danielle said: “We love Sale and its community and wanted to make sure everyone can enjoy the incredible food and new cosy, contemporary feel at Canteena.
