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Inverse
Inverse
Science
Federico Kukso, and ,Knowable Magazine

New methods could make this luxurious edible delicacy available to everyone


Every morning for three months of the year, Lola wakes at 8 and goes hunting. She races past oak trees, running at full speed through a 50-hectare field set in the southern end of the province of Buenos Aires, Argentina. The daily challenge — to find her elusive prey — never fails to excite Lola. She darts from place to place until faltering at last: 40 minutes into her day, she gets distracted or simply gives in to exhaustion.

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