Say “annyeong haseyo!” to Anju Korean Rooftop Bar, which opened on the 31st floor of Sindhorn Midtown Hotel Bangkok on Soi Langsuang.
Anju refers to food that is eaten while consuming alcohol and to honour its name, the bar serves Seoul comfort food favourites paired with Korean-inspired cocktails from Benyapa Gongrum, beverage and bar manager at Sindhorn Midtown Hotel Bangkok.
Anju brings Seoul-inspired nightlife chic and K-pop vibes to Bangkok with its delectable menu curated by two Korean chefs who use traditional recipes in a modern concept. The food selection offers something for everyone. Street food favourites such as Crispy fried chicken and Cheesy tteokbokki to Korean comfort favourites such as Kimchi jigae, Bossam (boiled pork belly wraps) and spicy seafood ramyun.
After feasting, quench your thirst with Anju’s selection of innovative signature and classic cocktails with a Korean twist. Signature cocktails include Jjam-ppong, Yak-gwa and Kim-bap, or if you’re feeling adventurous, try the Beon-de-gi, a Korean insect-based street food made with silkworm pupae.
Fans of classic cocktails will have plenty to choose from - such as Kosmopolitan, Ginseng 75, Medduki (meaning grasshopper), Seoul Mule and many more exciting twists featuring Korean ingredients.
Dance the calories away with Anju’s line-up of resident DJs featuring DJ Scissors, DJ Dumrong Lee, DJ Pegg, and DJ Tannix spinning from Thursdays to Saturdays, 6pm to midnight.
Get your K-fever on at Anju by calling 02-796-8888, emailing anju.sindhornmidtown@ihg.com or visiting fb.com/anjukoreanrooftopbar.
