A new Scottish steakhouse is already receiving rave reviews after arriving in Glasgow city centre.
After opening up at the start of the year on Sauchiehall Street, visitors to family-run Meat Joint have commented on their 'amazing' steaks, 'lovely ambience' and have hailed it a 'gem of a restaurant'.
The eatery has taken over a beautiful space previously occupied by Spanish food spot Malaga Tapas, opposite the Glasgow Dental Hospital.
Announcing the new opening on social media, the team behind Meat Joint said: "We are a family run Scottish Steakhouse and fine dining experience, with locally sourced produce and meat!"
Their menu, which can be viewed here, includes several cuts of Aberdeen Black Angus meat, including Cote de Boeuf, Fillet, Sirloin and the ‘Butler Steak’, as well as Chateaubriand and Tomahawk steaks.
Meanwhile, Meat Joint is also serving up Sunday roasts, with a fillet of beef or roast chicken and all the trimmings, for £18 per person or £9 for kids.
To find out more or to have a sneak peek at the incredible-looking steaks on offer, you can visit Meat Joint on Instagram or at their website here.
