The country’s top 100 restaurants were revealed last night in London at the Estrella Damm National Restaurant Awards. The two Michelin star Moor Hall, near Ormskirk, was sadly knocked off its top spot into second place by Ynyshir in Wales, but the north still represented admirably.
Simon Rogan, of the three-star L’Enclume (10th on the list), also scooped the Chef of the Year award, while Sam Buckley’s Where The Light Gets In in Stockport, won the annual award for sustainability.
Here’s a round-up of the northern top 100 entries…
