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Manchester Evening News
Manchester Evening News
World
Caitlin Griffin

Mocktail week - five delicious mocktails to improve your dry January

National mocktail week takes place during the second week of January. If you’re not familiar with ‘mocktails’, it tastes exactly like a cocktail - minus the alcohol.

As a lot of people across the UK take part in Dry January - a month where people try not to drink any alcohol, Brits may be missing the taste of their favourite refreshing cocktails.

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Why not give these easy recipes a try to improve your dry January.

Nojito

  • 1 tbsp sugar
  • Small bunch mint
  • 3 juiced limes
  • Soda water

Muddle the sugar with leaves from the mint using a pestle and mortar. Put a handful of crushed ice into 2 tall glasses. Divide the lime juice between the glasses with the mint mix. Top up with soda water and garnish with a lime wheel.

Shirley Temple

  • 1/4 cup of 7Up or Sprite
  • 1-1/2 tbsp. grenadine syrup
  • Ice
  • Maraschino cherries for garnish

Mix together the 7Up and grenadine syrup. Pour over ice and top with cherries.

Alcohol free raspberry margaritas

  • 1 cup frozen raspberries
  • 2 tablespoon lime juice
  • ¾ cup water or orange juice
  • Sugar syrup
  • Sugar or salt for the rim of the glass

Blend all ingredients together. Add water to your desired consistency. Serve in a rimmed margarita glass and garnish with a lime wheel.

Raspberry, peach and orange cooler

  • 1 tin of peaches
  • 500g frozen raspberries
  • 1 orange

Blend a tin of peaches (including the syrup) with 500g frozen raspberries.

Add the juice of one orange and a drop of water, then blend again.

Pour the cocktail into tall glasses, then garnish with an orange slice.

Pineapple and strawberry spritz

  • 30ml strawberry juice
  • 15ml lime juice
  • 90ml pineapple juice
  • Soda water

In a cocktail shaker filled with ice, shake the lime and pineapple juice together.

Strain the contents into a glass over ice.

Top with soda water and float the strawberry juice on top. Garnish with a strawberry.

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